Plum Sauce

Recipe Ingredients

1/2 cup	73g / 2.6oz	Canned crushed pineapple - drained
1/4 cup	59ml	Pineapple juice
1/3 cup	78ml	Mashed, seeded Chinese salted plums
1/4 cup	40g / 1.4oz	(lightly packed) Brown sugar
3 tablespoons	45ml	Cider vinegar
3 tablespoons	45ml	Apricot preserves
1 teaspoon	5ml	Finely-chopped garlic
1 teaspoon	5ml	Crushed red chile peppers

Recipe Instructions

In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Transfer to a small saucepan, and add the crushed red chile peppers. Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls.

This recipe yields 1 cup.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B13 broadcast 01-27-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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