Pineapple Fried Rice Recipe - Cooking Index
1 | Ripe pineapple - preferred | |
(or 1 cup canned pineapple chunks plus | ||
Extra for garnish) | ||
4 cups | 640g / 22oz | Cooked long-grain rice - chilled |
(such as jasmine rice) | ||
3 tablespoons | 45ml | Vegetable oil |
1 tablespoon | 15ml | Onion - finely diced (small) |
5 | Garlic cloves - chopped | |
1 tablespoon | 15ml | Grated fresh ginger |
1 cup | 160g / 5.6oz | Blanched, sliced Chinese long beans |
1/2 cup | 31g / 1.1oz | Seeded, diced tomatoes |
1 cup | 146g / 5.1oz | Finely-chopped fresh pineapple |
3 tablespoons | 45ml | Thai fish sauce |
1 teaspoon | 5ml | Sugar |
3 | Green onions - thinly sliced | |
On the diagonal |
If serving rice in fresh pineapple, halve the pineapple lengthwise, leaving the leafy top intact and cutting through it. Hollow out each half, reserving 1 cup of the fruit for the rice and extra for garnishing. Save remaining pineapple for another use. Make a small slice on the outside of each half to create a flat base to hold the pineapple steady. Set aside.
Crumble the cold rice between your fingers to separate the grains, and set aside.
Heat 2 tablespoons of the oil in a wok or large skillet, swirling to coat the pan. Add the onion and toss until soft, 3 to 5 minutes. Add the garlic and toss until fragrant and soft, about 1 to 2 minutes. Add the ginger and toss for another minute. Add the remaining tablespoon of oil, then add the rice. Fry for 2 to 3 minutes over high heat, then add the beans, tomatoes, and pineapple, and fry 2 to 3 minutes more. Add the fish sauce and sugar, and toss until ingredients are well combined and rice is heated thoroughly, about 5 minutes. Add the green onions and toss to combine. Remove from the heat and transfer to a serving platter, or if using fresh pineapple, fill each half of prepared pineapple with warm rice and garnish with extra chunks of pineapple.
This recipe yields 4 to 6 servings.
Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A46 broadcast 12-16-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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