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Noodle Dipping Sauce

Cuisine: Chinese
Courses: Sauces
Serves: 1 people

Recipe Ingredients

2 1/2 cups 592mlDashi or light chicken stock
1/2 cup 118mlDark soy sauce - plus
2 tablespoons 30mlDark soy sauce
4 tablespoons 60mlMirin
1 teaspoon 5mlSugar
1 oz 28gDried bonito flakes
  Cooked, cold soba noodles
  Thinly-sliced scallions
  Grated daikon
  Quail eggs
  Natto - (optional)

Recipe Instructions

Combine the dashi, soy sauce, mirin, and sugar in a saucepan and bring just to a boil. Stir in the bonito flakes and immediately remove from the heat. Wait about 10 seconds for the flakes to get thoroughly soaked, and then strain. Let liquid cool to room temperature.

Serve with cold soba noodles for dipping, along with scallions, grated daikon, quail eggs and natto if you have a taste for it.

TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A03 broadcast 11-12-1997) - Downloaded from their Web-Site -


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