Mint And Cilantro Chutney

Recipe Ingredients

3		Cilantro - stems trimmed,
		And finely chopped
1		Fresh mint, leaves only - finely chopped
2		Garlic cloves - minced
1 1/2 tablespoons	22ml	Freshly-grated ginger
1		Serrano chiles - (to 2) - finely chopped
		With seeds
1/2 teaspoon	2.5ml	Salt
		Juice of 1 small lemon
1/2 tablespoon	7.5ml	Peanut oil

Recipe Instructions

Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed.

This recipe yields 1 3/4 cups of chutney.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A35 broadcast 12-02-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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