Iced Mocha

Recipe Ingredients

1 tablespoon	15ml	Chocolate syrup
1 cup	237ml	Double espresso or very strong coffee - hot
1/4 cup	59ml	Half-and-half
4		Ice cubes

Recipe Instructions

Stir chocolate syrup into hot coffee until melted. Transfer to a blender, add half-and-half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass.

This recipe yields 1 glass.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B27 broadcast 04-24-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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