Hot Mustard

Recipe Ingredients

1 tablespoon	15ml	Powdered hot mustard
1 teaspoon	5ml	Freshly-ground white vinegar
1/2 teaspoon	2.5ml	Sesame oil
2 tablespoons	30ml	Water

Recipe Instructions

Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.

This recipe yields about 1/4 cup.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B13 broadcast 01-27-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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