Herring Sandwiches

Recipe Ingredients

3/4 lb	340g / 11oz	Thin pickled herring fillets - cut into 1/2" pieces
1 lb	454g / 16oz	Potato - peeled, boiled, (small)
		And cut into 1/4" cubes
1/4 cup	15g / 0.5oz	Finely-chopped onion
2 tablespoons	30ml	Finely-chopped dill pickle
1 tablespoon	15ml	Apple - peeled, cored, (small)
		And cut into 1/4" cubes
2 tablespoons	30ml	Mayonnaise
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2		Butter - room temperature
6		Black bread, thin - halved
		Green leaf lettuce

Recipe Instructions

Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper.

Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with the herring mixture.

This recipe yields 4 to 6 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B05 broadcast 02-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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