Fresh Tomato Sauce

Recipe Ingredients

10 tablespoons	150ml	Unsalted butter - cold
6		Shallots - minced
3 cups	187g / 6.6oz	Peeled, seeded, and diced tomatoes
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground white pepper
1 teaspoon	5ml	Fresh lemon juice
3 tablespoons	45ml	Chopped fresh parsley

Recipe Instructions

Melt 2 tablespoons butter in a medium saute pan over moderate heat. Cook shallots just until golden. Add tomatoes, salt, and pepper, and cook an additional 3 minutes, uncovered. Break remaining butter into tablespoon-sized pieces and stir in, along with lemon juice. When smooth, remove from heat, stir in parsley, and serve.

This recipe yields 4 cups of sauce.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A37 broadcast 12-04-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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