Dipping Sauce #2

Recipe Ingredients

1/2 cup	55g / 1.9oz	White sesame seeds
1/2 cup	118ml	Basic Dashi - (to 1 cup) - see * Note
1/4 cup	59ml	Dark soy sauce - (to 1/2 cup)
2 tablespoons	30ml	Mirin
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Sake
		Cayenne pepper - to taste

Recipe Instructions

* Note: See the "Basic Dashi" recipe which is included in this collection

Toast the sesame seeds in a heavy pan until lightly browned. Transfer warm seeds to a mortar and grind to a paste, or whirl in a blender. Add the Basic Dashi, soy sauce, mirin, sugar and sake, and mix well, using a spatula to blend and smooth the sauce. Add cayenne to taste.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A02 broadcast 11-11-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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