Cole Slaw

Recipe Ingredients

1		Bay leaf
1 cup	237ml	Red wine vinegar
3 tablespoons	45ml	Brown sugar
2		Hot pepper sauce
1		Garlic clove - minced
1 tablespoon	15ml	Caraway seeds - toasted
1 tablespoon	15ml	Dijon mustard
1/2 cup	118ml	Vegetable oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4		Red cabbage head - thinly sliced
1/4		Green cabbage head - thinly sliced
1		Red onion - thinly sliced

Recipe Instructions

In a small saucepan, combine the bay leaf, vinegar, sugar, hot pepper sauce, and garlic, and bring to a boil. Remove from heat and let cool. Remove the bay leaf. Whisk in the toasted caraway seeds, mustard and vegetable oil until combined. Season with salt and pepper to taste.

Place the cabbage and onion in a large bowl, pour the dressing over, and toss to coat evenly. Adjust the seasonings, cover and refrigerate overnight.

This recipe yields 4 to 6 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1B08 broadcast 03-17-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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