Chopped Tofu And Parsley

Recipe Ingredients

1		Soft tofu - (14 oz)
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Pureed garlic
1 cup	146g / 5.1oz	Roughly-chopped fresh parsley
3 tablespoons	45ml	Mayonnaise
2 tablespoons	30ml	Fresh lemon juice
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Drain tofu of water, wrap in a thin kitchen towel or 4 layers of cheesecloth, and squeeze to remove any excess moisture. Roughly chop and reserve.

Heat oil in a small skillet over low heat. Cook garlic 2 to 3 minutes, then cool.

In a bowl, combine tofu, sauteed garlic, parsley, mayonnaise, lemon juice, salt and pepper. Mash with a fork until fine. Chill and serve as garnish on "Spicy Cold Soba Noodles" (the recipe for which is included in this collection) or other similar dishes.

This recipe yields 2 cups.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A03 broadcast 11-12-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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