Watercress And Jicama Salad

Recipe Ingredients

1 cup	237ml	Jicama - peeled (medium)
4		Watercress - trimmed, washed
1/2 cup	118ml	Olive oil
2 tablespoons	30ml	Freshly-squeezed lime juice
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper

Recipe Instructions

Thinly slice the jicama and then cut into 1/8-inch wide strips. Combine the jicama and watercress in a bowl. In a separate bowl whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss well to coat. Serve immediately on chilled plates.

This recipe yields ?? servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6102 broadcast 05-26-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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