Spinach Pilaf

Recipe Ingredients

4 tablespoons	60ml	Unsalted butter - (1/2 stick)
1 tablespoon	15ml	Onion - diced (large)
1 tablespoon	15ml	Ground cumin
1 teaspoon	5ml	Ground cardamom
1 teaspoon	5ml	Ground coriander
1 teaspoon	5ml	Ground turmeric
2 cups	320g / 11oz	Cooked basmati rice
3		Spinach - stems trimmed
2 teaspoons	10ml	Salt

Recipe Instructions

Melt 2 tablespoons butter in a saucepan over medium-high heat. Saute onions until lightly browned. Reduce heat, add ground spices, and stir briefly. Add cooked rice. Cook just enough to heat rice through, stirring well to combine.

Melt remaining butter in a large skillet over medium-high heat. Saute spinach with salt just until leaves are wilted. Toss into hot rice and onion mixture and serve immediately.

This recipe yields 4 to 6 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A14 broadcast 09-18-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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