Mulled Wine

Recipe Ingredients

2 cups	474ml	Water
1/2 cup	99g / 3.5oz	Sugar
4		Cinnamon sticks
6		Whole cloves
1		Fresh whole nutmeg
2		Oranges - thinly sliced
1		Red wine

Recipe Instructions

Combine 2 cups of water with the sugar and spices in a saucepan and bring to a boil. Boil for 5 minutes. Add the orange slices, remove pan from the heat and let sit for 15 minutes. Stir in the wine. Reheat gently over low heat, never allowing to boil. Serve hot, in heated glasses.

This recipe yields 8 servings.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A34 broadcast 11-06-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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