Miso Soup With Tofu And Mushrooms Recipe - Cooking Index
Miso Soup With Tofu And Mushrooms Recipe - Cooking Index
| 4 cups | 948ml | Basic Dashi - see * Note |
| 1/2 cup | 118ml | Sliced shiitake mushrooms |
| 4 tablespoons | 60ml | Red miso |
| 10 oz | 284g | Tofu - cut into 1/2" cubes |
| Chopped green onions - for garnish |
* Note: See the "Basic Dashi" recipe which is included in this collection.
Heat the Basic Dashi to a simmer in a saucepan. Add the mushrooms and simmer for 3 to 4 minutes. Soften the miso in a small bowl by mixing it with a few tablespoons of hot dashi. Pour the softened miso into the saucepan. Bring to a boil, add the tofu, and return just to a boil. Pour into individual soup bowls and garnish with the green onions.
This recipe yields 4 servings.
Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A05 broadcast 10-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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