Cooking Index - Cooking Recipes & IdeasMiso Soup With Tofu And Mushrooms Recipe - Cooking Index

Miso Soup With Tofu And Mushrooms

Courses: Soup
Serves: 4 people

Recipe Ingredients

4 cups 948mlBasic Dashi - see * Note
1/2 cup 118mlSliced shiitake mushrooms
4 tablespoons 60mlRed miso
10 oz 284gTofu - cut into 1/2" cubes
  Chopped green onions - for garnish

Recipe Instructions

* Note: See the "Basic Dashi" recipe which is included in this collection.

Heat the Basic Dashi to a simmer in a saucepan. Add the mushrooms and simmer for 3 to 4 minutes. Soften the miso in a small bowl by mixing it with a few tablespoons of hot dashi. Pour the softened miso into the saucepan. Bring to a boil, add the tofu, and return just to a boil. Pour into individual soup bowls and garnish with the green onions.

This recipe yields 4 servings.

TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A05 broadcast 10-10-1997) - Downloaded from their Web-Site -


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.