Mary Sue's Pimm's Cup

Recipe Ingredients

		Ice cubes
1		Measure of Pimm's
2		Measures of Ginger ale
		Lemon slices
		Cucumber spears, long
1/2		Measure of Dry gin
		Mint sprig - for garnish

Recipe Instructions

Almost fill a tall glass with ice cubes and pour Pimm's over the ice. Add the ginger ale and lemon slices, and stir briskly with the cucumber spears. Float dry gin on top and add mint sprig.

This recipe yields 1 serving.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A14 broadcast 09-18-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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