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Limestone Lettuce With House Dressing

Courses: Salads
Serves: 8 people

Recipe Ingredients

6   Limestone lettuce heads (small)
  (or substitute other greens)
1   Carrot - peeled (large)
2   Pickling cucumbers or kirbies - peeled
1   Daikon radish (small)
2 tablespoons 30mlThai fish sauce
1 tablespoon 15mlFresh lemon juice
1 tablespoon 15mlRice wine vinegar
2 tablespoons 30mlVegetable oil
1 tablespoon 15mlSoy sauce
1 tablespoon 15mlPernod
2 tablespoons 30mlSesame oil
2 teaspoons 10mlFinely-grated fresh ginger

Recipe Instructions

Thoroughly wash and dry lettuce. Break into bite-sized pieces and place in a large salad bowl. Julienne-slice carrot, cucumbers, and radish, and toss with greens.

Whisk dressing ingredients together in a bowl. Toss with salad just before serving.

This recipe yields 8 to 10 servings.

TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A18 broadcast 10-09-1997) - Downloaded from their Web-Site -


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