Lemon Ginger Tea

Recipe Ingredients

1		Water
		Juice of 1 lemon
1/4 cup	59ml	Freshly-grated ginger
1/4 cup	59ml	Honey
		Lemon and lime thin slices - for garnish

Recipe Instructions

Bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.

This recipe yields 1 quart of tea.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A09 broadcast 09-25-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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