Fried Onions Recipe - Cooking Index
Fried Onions Recipe - Cooking Index
| 1 | Onion (large) | |
| 1/4 cup | 59ml | Vegetable oil |
Slice onion as thinly as possible, more like a shave than a cut, across width. (You may need to use a meat slicer or food processor fitted with a 1-millimeter blade to slice it this fine.)
Heat oil in a small skillet. Working in small batches, fry onions, constantly shaking the pan, just until crispy and golden, about 3 minutes. Remove onions with tongs or a slotted spoon and drain on paper towels.
This recipe yields 6 servings.
Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A11 broadcast 10-20-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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