Epazote Tea

Recipe Ingredients

8		Stems and leaves of fresh epazote (large)
2		Boiling water

Recipe Instructions

Add epazote to boiling water and let simmer for 2 minutes. Remove from heat and let steep for another 3 minutes. Strain and serve.

This recipe yields 2 quarts.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6310 broadcast 07-08-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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