Coconut Milk

Recipe Ingredients

2 1/2 cups	232g / 8.2oz	Desiccated coconut
3 cups	711ml	Milk

Recipe Instructions

Combine the coconut with the milk in a heavy saucepan. Heat slowly, bring to a simmer, then remove from the heat and cool. Strain the milk, pressing down on the coconut meat to extract all the liquid. Squeeze all the coconut through a towel to get any last drops. Discard the coconut.

Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A07 broadcast 09-23-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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