Cinnamon Stars Recipe - Cooking Index
Cinnamon Stars Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Finely-ground almonds |
| 1 1/2 teaspoons | 7.5ml | Ground cinnamon |
| 2 | Egg whites | |
| 1/2 lb | 227g / 8oz | Powdered sugar |
| Glaze | ||
| 1 cup | 198g / 7oz | Powdered sugar |
| 2 tablespoons | 30ml | Water |
In a large bowl, combine the almonds and cinnamon. Beat the egg whites until soft peaks form. Gradually add powdered sugar while beating until egg whites become thick and glossy. Gently fold egg whites into almond mixture.
Lightly dust a board with powdered sugar and roll egg-white dough to 1/4-inch thickness. Use a cutter dusted with powdered sugar to cut out stars. Using a spatula, carefully lift stars onto baking sheets lined with parchment paper.
Preheat an oven to 300 degrees. Bake cookies for 12 to 15 minutes, or until set through, remove from oven and brush with glaze. Continue baking for 5 more minutes. Transfer to cooling racks to cool.
This recipe yields 2 dozen cookies.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6310 broadcast 07-08-1997) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.