Braised White Cabbage Recipe - Cooking Index
Braised White Cabbage Recipe - Cooking Index
| 1 | White cabbage head (large) | |
| 1 cup | 237ml | Dry white wine |
| 2 | Bay leaves | |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 1/4 teaspoon | 1.3ml | Freshly-ground white pepper |
| 8 tablespoons | 120ml | Unsalted butter - (1 stick) - cold |
Preheat oven to 450 degrees.
Cut cabbage into quarters, remove core, and shred finely. Place wine and bay leaves in a large heavy saucepan. Bring to a boil and reduce by half. Add cabbage, salt, and pepper, and bring back to a boil. Cover with a tight-fitting lid and transfer to oven. Bake 30 to 35 minutes, until cabbage is thoroughly limp. Check pot after about 15 minutes and stir down cabbage.
Break butter into small pieces and stir into warm cabbage. Adjust seasonings and serve immediately or reheat in a 350 degree oven 15 minutes.
This recipe yields 6 servings.
Source:
TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # WT-1A29 broadcast 10-01-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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