Wonton Skin Raviolis - Chicken Filling

Recipe Ingredients

2		Boneless chicken breast halves - cut into chunks
1/2 cup	118ml	Heavy cream
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
		Wonton Skin Raviolis - see * Note
2 cups	474ml	Chicken stock

Recipe Instructions

* Note: See the "Wonton Skin Raviolis" recipe which is included in this collection.

Place chicken breasts, heavy cream and salt and pepper in bowl of food processor fitted with the metal blade. Process, pulsing in short on-off bursts, until everything is well incorporated.

Form and cook raviolis as detailed in the Wonton Skin Raviolis recipe. Simmer the chicken stock for several minutes and season to taste with salt and pepper. Serve the raviolis in a bowl of the warm seasoned chicken broth.

This recipe yields enough filling for 25 to 30 ravioli.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6347 broadcast 11-20 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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