White Rice With Green Peas

Recipe Ingredients

3 tablespoons	45ml	Vegetable oil
1 cup	160g / 5.6oz	Raw basmati rice
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sweet onion - chopped (large)
2 cups	474ml	Water
1 cup	237ml	Frozen baby peas
		(or fresh peas blanched 3 minutes
		In boiling water)

Recipe Instructions

Heat oil in medium heavy saucepan over low heat. Add rice and salt and cook, stirring constantly, until beginning to color, about 5 minutes. Add the onion and continue to cook until onion softens slightly. Add water, stir, cover, and cook over lowest possible heat 20 to 25 minutes until rice is almost done.

Stir in the peas, turn off the heat, and let sit covered five minutes. Fluff with a fork and serve.

This recipe yields 4 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6351 broadcast 01-27-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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