White Rice With Fried Plantains

Recipe Ingredients

3		Ripe plantains
4 tablespoons	60ml	Unsalted butter
6 cups	960g / 33oz	Hot cooked white rice

Recipe Instructions

Peel the plantains and cut into 1/4-inch slices on the diagonal. Melt the butter in a large skillet over medium heat. Saute the plantains until golden-brown and soft, about 2 minutes per side. Heap the rice on a platter and top with the browned plantains. Serve hot.

This recipe yields 6 breakfast or accompaniment servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6187 broadcast 02-25-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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