Watercress Mayonnaise

Recipe Ingredients

2		Watercress, leaves only - roughly chopped
1 cup	237ml	Sour cream
2 teaspoons	10ml	Fresh lemon juice
1		Tabasco sauce
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 cup	118ml	Mayonnaise, preferably homemade

Recipe Instructions

In a blender, combine the watercress, sour cream, lemon juice, tabasco, salt, and pepper. Puree until smooth, then transfer to a bowl and stir in the mayonnaise.

This recipe yields 1 1/2 cups of mayonnaise.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6251 broadcast 04-15-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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