Walnut Coconut Yogurt Recipe - Cooking Index
Walnut Coconut Yogurt Recipe - Cooking Index
| 1 cup | 237ml | Plain or vanilla yogurt |
| 1/4 cup | 36g / 1.3oz | Chopped toasted walnuts |
| 1/4 cup | 23g / 0.8oz | Sweetened flaked coconut |
| 1 tablespoon | 15ml | Maple syrup |
Drain the yogurt in a cloth-lined sieve for 20 to 30 minutes.
In a small bowl, stir together the yogurt, walnuts, coconut, and syrup, until combined. Refrigerate until ready to use, and bring to room temperature before topping pancakes or waffles.
This recipe yields 1 1/2 cups.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6326 broadcast 11-29 1996) - Downloaded from their Web-Site - http://www.foodtv.com
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