Tomato Salsa Cruda Recipe - Cooking Index
Tomato Salsa Cruda Recipe - Cooking Index
| 4 | Italian Roma tomatoes - cored, chopped | |
| 2 | Serrano chilies - (1 to 2) - chopped | |
| 1/4 | Onion - chopped (small) | |
| Juice of 1 lime | ||
| 1 teaspoon | 5ml | Sea salt |
| 1/2 teaspoon | 2.5ml | Freshly-ground black pepper |
In a bowl, place the tomatoes, chilies, onion, lime juice, salt, and pepper. Mix well. Store in a covered container, in the refrigerator, no more than 1 day.
This recipe yields about 1 cup of salsa.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6275 broadcast 04-30-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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