Cooking Index - Cooking Recipes & IdeasTomatillo Relish For Grilled Fish Recipe - Cooking Index

Tomatillo Relish For Grilled Fish

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozTomatillos - husk, wash, chop
1 lb 454g / 16ozRoma tomatoes - core and chop
1 lb 454g / 16ozOnion - chopped (large)
1/2 cup 118mlOlive oil
1/3 cup 78mlWhite vinegar
1   Cilantro, leaves only - chopped
1/4 cup 49g / 1.7ozSugar
6   Garlic cloves - minced
1   Jalapeno chile - stem, seed, dice
1   Red bell pepper - core, seed, chop
2 teaspoons 10mlSalt
1 teaspoon 5mlFreshly-ground black pepper

Recipe Instructions

Combine all the ingredients in a pot, cover and simmer about 1 hour. Set aside to cool to room temperature. Tomatillo Relish can be stored in the refrigerator up to a week.

To serve, line a large platter or serving plates with relish and top with grilled fish fillets. Or serve as a condiment with cold meats. Garnish with scallions.

TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6131 broadcast 07-26-1996) - Downloaded from their Web-Site -


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.