Toasted Cumin Sauce For Fish

Recipe Ingredients

1/4 cup	59ml	Olive oil
4 teaspoons	20ml	Cumin seeds
12		Garlic cloves - finely chopped, or pureed
2 teaspoons	10ml	Dried oregano
2 teaspoons	10ml	Sea salt
1 teaspoon	5ml	Coarsely-ground black pepper - or to taste
		Juice of 1 1/2 oranges
		Juice of 1 1/2 limes

Recipe Instructions

In a small pan, over a medium heat, warm the olive oil. Add the cumin seeds and toast them 1 to 2 minutes. Add the garlic (cook a minute to release oils) then add, oregano, salt and pepper and cook another 2 to 3 minutes. Remove from the heat and add the orange and lime juices.

The sauce is best used immediately, but will keep for a few days in the refrigerator. Use as a finishing sauce for grilled seafood, such as halibut or salmon.

This recipe yields about 1 1/2 cups of sauce.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6288 broadcast 09-30-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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