Tequila Con Sangrita

Recipe Ingredients

1/2		Tequila (preferably aged blue Agave)
2		Limes, cut into wedges (optional)
		A small dish of salt (optional)
		Sangrita
1 1/4 cups	296ml	Freshly-squeezed orange juice
1/3 cup	78ml	Freshly-squeezed lime juice
2 1/2 tablespoons	37ml	Grenadine syrup
1/2 teaspoon	2.5ml	Salt - a generous 1/2 tspn
1/2 teaspoon	2.5ml	Cayenne pepper

Recipe Instructions

An hour before the cocktail hour is to commence, combine all the ingredients for the sangrita in a blender. Blend until frothy. Cover and refrigerate for the flavors to marry.

To serve, pour the sangrita into 8 straight, tall shot glasses. Pour the tequila into 8 identical shot glasses and place them all on a tray lined with a napkin. Serve immediately with lime wedges and salt, if desired.

This recipe yields 8 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6235 broadcast 04-04-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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