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Stewed Chayote

Courses: Side dish
Serves: 6 people

Recipe Ingredients

6   Chayote - peeled
1/4 cup 59mlOlive oil
1 cup 62g / 2.2ozOnion - diced (large)
3   Garlic cloves - minced
2   Tomatoes - cored, seeded, and diced
1/2 cup 118mlWater

Recipe Instructions

Quarter the chayote and remove and discard the center seeds. Cut into 1/4-inch slices. Bring a large pot of salted water to a boil, add the chayote and boil for 5 minutes. Drain.

Heat the olive oil in a large skillet over moderate heat. Cook the onions until translucent, about 5 minutes. Then add the garlic and cook 1 to 2 minutes longer. Add the chayote, tomatoes and water. Bring to a simmer, cover and cook over low heat 10 minutes. Serve immediately.

This recipe yields 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6140 broadcast 08-29-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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