Squash Flower Soup

Recipe Ingredients

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6 tablespoons	90ml	Unsalted butter
2		Onions - sliced
1 teaspoon	5ml	Salt - or more to taste
1/2 teaspoon	2.5ml	Freshly-ground black pepper
3		Garlic cloves - sliced
2		Vegetable Stock - see * Note
		(or 2 quarts water)
1 lb	454g / 16oz	Zucchini or other squash flowers
		(8 cups loosely packed flowers)