Spinach Salad With Creamy Yogurt Dressing Recipe - Cooking Index
Spinach Salad With Creamy Yogurt Dressing Recipe - Cooking Index
| 1 | Spinach - stems removed, washed and dried | |
| 1/4 | Red cabbage - core, shred fine | |
| 3 | Italian Roma tomatoes - cored, seeded, and julienned | |
| 1 | Red onion - julienned (small) | |
| 1 | Jicama - peeled, julienned (small) | |
| 2 | Pickling cucumbers - peeled, julienned | |
| 1 | Creamy Yogurt Dressing - see * Note | |
| 1 | Roasted Red Pepper Garnish - see * Note |
* Note: See the "Creamy Yogurt Dressing" and "Roasted Red Pepper Garnish" recipes which are included in this collection.
Tear the spinach leaves into bite-sized pieces. Place in a large bowl with the cabbage, tomatoes, red onion, jicama and cucumbers and toss well. Top with Creamy Yogurt Dressing and Roasted Red Pepper Garnish and serve.
This recipe yields 6 servings.
Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6144 broadcast 08-22-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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