Spinach And Watercress Salad With Lime Vinaigrette

Recipe Ingredients

1		Spinach - stems removed, washed and dried
2		Watercress - trimmed and washed
1		Red onion - julienned (small)
1/2 cup	118ml	Olive oil
2 tablespoons	30ml	Freshly-squeezed lime juice
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper

Recipe Instructions

Combine the spinach, watercress and onion in a bowl. Whisk together the olive oil, lime juice, salt and pepper. Pour over the salad and toss to coat well.

Serve immediately on chilled plates.

This recipe yields 4 to 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6357 broadcast 12-09 1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.