Spicy Pepitas

Recipe Ingredients

2 cups	474ml	Pepitas
		(raw hulled green pumpkin seeds)
1 teaspoon	5ml	Freshly-ground black pepper
1 teaspoon	5ml	Cayenne pepper
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Ground Ancho chiles or chili powder
2 teaspoons	10ml	Lime juice
1 teaspoon	5ml	Salt

Recipe Instructions

Preheat the oven to 375 degrees.

Toss all of the ingredients together in a bowl. Spread on a baking sheet and bake 5 minutes, or until lightly browned, shaking the pan once or twice. Serve.

This recipe yields 2 cups.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6155 broadcast 09-10-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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