Spicy Orange Salsa

Recipe Ingredients

2		Oranges - segments diced fine
1		Lime - segments diced fine
1		Tangerine - segments diced fine
1/4 cup	59ml	Olive oil
1 teaspoon	5ml	Arbol chile powder
1 teaspoon	5ml	Red onion - finely diced (small)
		Sea salt - to taste
		Freshly ground black pepper - to taste

Recipe Instructions

Combine all of the above ingredients in a small glass mixing bowl.

This recipe yields about 1 1/2 cups of salsa.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6283 broadcast 10-17 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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