Spicy Nut And Raisin Mix

Recipe Ingredients

2 tablespoons	30ml	Peanut oil
2		Garlic cloves - crushed
2/3 cup	61g / 2.2oz	Unblanched almonds
2/3 cup	157ml	Pine nuts
2/3 cup	157ml	Unsalted cashews
2 teaspoons	10ml	Worcestershire sauce
2 teaspoons	10ml	Chile powder
1 teaspoon	5ml	Cayenne
1 1/3 cups	315ml	Thin pretzel sticks - broken in 1" pieces
1 cup	160g / 5.6oz	Seedless raisins
1 teaspoon	5ml	Sea salt

Recipe Instructions

In a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well.

Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well. Turn the mixture into a serving dish and cool.

This recipe yields about 4 cups.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6282 broadcast 10-03-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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