Spicy Citrus Marinade

Recipe Ingredients

1 cup	237ml	Freshly-squeezed orange juice
2 tablespoons	30ml	Freshly-squeezed lime juice
1		Morta chile
		(or 3 Arbol chiles)
1 cup	62g / 2.2oz	Red Tomato Salsa - see * Note
1/4 cup	59ml	Vegetable oil
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

* Note: See the "Red Tomato Salsa" recipe which is included in this collection.

Combine the orange juice, lime juice and chile(s) in a small saucepan and bring to a boil. Reduce to a simmer and cook, uncovered, until the chile(s) is plump, about 5 minutes. Set aside to cool.

Transfer the citrus mixture to a blender. Add the remaining ingredients and puree until smooth.

This recipe yields about 2 cups of marinade.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6149 broadcast 08-26-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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