Spiced Red Sangria

Recipe Ingredients

1		Water
2 cups	396g / 13oz	Sugar
4		Cloves
4		Cinnamon sticks
4		Star anise
1		Vanilla pod - split
6		Fresh ginger - thin slices
2		Light red wine - (750 ml ea)
		(such as Beaujolais or Cotes de Rhone)
2		Freshly-squeezed orange juice
1/4 cup	59ml	Freshly-squeezed lime juice
		Ice

Recipe Instructions

In a heavy medium saucepan, combine water, sugar, cloves, cinnamon, star anise, vanilla pod and ginger. Bring to a boil, reduce to a simmer and cook 10 minutes. Turn off heat and let sit 30 minutes to infuse. Strain into large bowl. Add wine and fruit juices and stir well. Serve in pitchers over lots of ice.

This recipe yields ?? servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6324 broadcast 12-13 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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