Spiced Pineapple Lentils

Recipe Ingredients

3 tablespoons	45ml	Vegetable oil
2		Onions - diced
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
3		Garlic cloves - crushed
2 cups	474ml	Lentils - washed, picked over
3 cups	711ml	Water
1/2 cup	73g / 2.6oz	Canned crushed pineapple

Recipe Instructions

Heat the oil in a medium pot over moderate heat. Saute the onions with the salt and pepper until golden, about 10 minutes. Stir in the garlic and lentils and cook 2 minutes, stirring frequently. Pour in the water, bring to a boil, reduce to a simmer and cook, covered, 45 minutes. Stir in the pineapple, remove from the heat and serve.

This recipe yields 4 to 6 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6165 broadcast 09-05-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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