Souffle Of Grits

Recipe Ingredients

1 1/2 cups	355ml	Grits
6 cups	1422ml	Boiling water
4 oz	113g	Unsalted butter
6 oz	170g	Sharp cheddar cheese - grated
2 teaspoons	10ml	Sea salt
1/4 teaspoon	1.3ml	Tabasco sauce
4		Eggs - well beaten
		Worcestershire sauce - to taste
1 teaspoon	5ml	Freshly-ground black pepper

Recipe Instructions

Preheat the oven to 350 degrees.

Slowly cook the grits in boiling water for 20 minutes. (If you use instant grits, do not cook 20 minutes. Cook according to package directions.) Add the butter, cheese, salt, Tabasco, eggs and Worcestershire sauce. Pour into a buttered casserole.

Bake for 1 to 1 1/2 hours or until puffed, golden, and set in the middle.

This recipe yields 6 to 8 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6285 broadcast 10-08-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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