Smoky Caesar Salad With Chile Croutons

Recipe Ingredients

4 cups	160g / 5.6oz	Sweet curly Romaine leaves - washed, dried, and torn in large pieces
1/2 cup	118ml	Smoky Caesar Dressing - see * Note
		Chile Croutons - see * Note
1/4 cup	36g / 1.3oz	Queso Anejo cheese
8		Anchovy fillets

Recipe Instructions

* Note: See the "Smoky Caesar Dressing" and "Chile Croutons" recipes which are included in this collection.

Place the Romaine leaves in a large bowl. Add the Chile Croutons and Queso Anejo, then drizzle with Smoky Caesar Dressing. Toss lightly to combine. Serve on salad plates topped with anchovies.

This recipe yields 4 servings.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6317 broadcast 12-10 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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