Smoky Caesar Dressing

Recipe Ingredients

1 tablespoon	15ml	Mayonnaise
1 teaspoon	5ml	Dijon mustard
1 teaspoon	5ml	Freshly-ground black pepper
1		Canned Chipotles
1 tablespoon	15ml	Worcestershire sauce
		Hot sauce - to taste
		Juice of one lemon
1 teaspoon	5ml	Capers
10		Anchovy fillets
8		Garlic cloves - cooked slowly in olive oil until soft
1 1/2 cups	355ml	Olive oil
1 tablespoon	15ml	Red wine vinegar

Recipe Instructions

Place all the ingredients, except the olive oil and vinegar, in a blender or food processor. Process until coarsely blended. Transfer to a medium bowl. Slowly whisk in the oil, then the vinegar. Add a little water if the dressing is too thick.

This recipe yields about 2 cups of dressing.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6317 broadcast 12-10 1996) - Downloaded from their Web-Site - http://www.foodtv.com

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