Sangrita

Recipe Ingredients

2 1/4 cups	533ml	Freshly-squeezed orange juice
3/4 cup	177ml	Freshly-squeezed lime juice
5 tablespoons	75ml	Grenadine syrup
1 teaspoon	5ml	Salt - (generous teaspoon)
1 teaspoon	5ml	Cayenne pepper

Recipe Instructions

Combine all the ingredients in a blender and process or whisk in a bowl until blended. Refrigerate. Serve cold in shot glasses with corresponding shots of tequila.

This recipe yields about 18 shots.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6153 broadcast 08-14-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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