Salsa Verde (Green Sauce)

Recipe Ingredients

2		Garlic cloves - unpeeled
1		Serrano chiles - (1 to 2) - seeded
1/4 cup	27g / 1oz	Pumpkin seeds
2		Poblano chiles - roasted, peeled
3/4 cup	30g / 1.1oz	Chopped parsley leaves
1/2		Cilantro leaves - chopped
1/4 cup	59ml	Olive oil
		Juice of 1/2 lime
		Sea salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a dry cast-iron skillet, toast the unpeeled garlic, serranos, and pumpkin seeds until browned. Peel the garlic and place in a blender with the serranos, pumpkin seeds, poblanos, parsley, cilantro, oil, and lime juice. Blend until smooth. Season with the salt and pepper.

This recipe yields about 1 1/2 cups.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6279 broadcast 05-05-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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