Salsa De Tomatillos Y Chipotles

Recipe Ingredients

1/2 lb	227g / 8oz	Tomatillos
2		Garlic cloves
2		Canned chipotle chiles
2 teaspoons	10ml	Sea salt - or to taste
1/2 teaspoon	2.5ml	Sugar - or more to taste

Recipe Instructions

Preheat the broiler.

Place the tomatillas on a baking tray and broil, turning frequently until slightly charred, 15 minutes. Set aside to cool.

In a saucepan combine water, garlic, chiles, onion and cilantro and simmer until chiles are tender.

In a blender combine tomatillas and simmered mixture and process to desired consisency, but not liquified. Transfer salsa to a bowl and add salt and sugar, to taste. Blend until pureed, but not liquefied.

This recipe yields about 1/2 cup.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6266 broadcast 04-24-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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