Salsa De Pimentos (Pimento Sauce)

Recipe Ingredients

2		Red bell peppers - roasted, peeled,
		And cut in chunks
4		Hard-boiled egg yolks
1 cup	237ml	Half-and-half
1 teaspoon	5ml	Paprika
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Anchovy paste
1/2 teaspoon	2.5ml	Sea salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
3 tablespoons	45ml	Lemon juice
1		Tabasco sauce
20		Stuffed olives - thinly sliced

Recipe Instructions

In a blender, combine the red peppers, egg yolks, half-and-half, paprika, oil, anchovy paste, salt, and pepper. Blend until smooth. Pour into a bowl and add the lemon juice, Tabasco, and olives.

This recipe yields about 2 cups.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-6279 broadcast 05-05-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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