Salsa Criolla

Recipe Ingredients

2 teaspoons	10ml	Onions - finely chopped (medium)
3 teaspoons	15ml	Tomatoes - seeded, chopped fine (medium)
2		Jalapeno chiles - seeded, chopped fine
2		Garlic cloves - minced
1/4		Italian parsley - finely chopped
1 teaspoon	5ml	Coarse salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/3 cup	78ml	Olive oil
1/4 cup	59ml	Red wine vinegar

Recipe Instructions

In a medium bowl, combine the onions, tomatoes, jalapeno, garlic, parsley, salt and pepper. Whisk together the oil and vinegar in a small bowl and pour over the tomato mixture. Mix well, cover and refrigerate until ready to use. Adjust seasonings before serving.

This recipe yields about 2 cups of salsa.

Source:
TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken - From the TV FOOD NETWORK - (Show # TH-1E15 broadcast 01-31-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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